Growing up, cauliflower was not a vegetable we ate often. On the rare occasion we had it, it was drowned in a cheese sauce, probably Velveeta. Since I didn't really like it, once I had my own household, I never purchased it. It just wasn't a vegetable I ate.
Then I started getting Bountiful Baskets. Of course when I opened my first basket, there was a head of cauliflower staring back at me. Ugh! As much as I didn't like cauliflower, I like wasting money even less! So, I determined to find a healthy way to fix it that I could tolerate.
And I did!
Simple Roasted Cauliflower
1 head Cauliflower
1 tbsp Oil (Olive or Grapeseed are my preference)
1-2 tbsp Herbs de Provence
Salt and Pepper to taste
1. Preheat oven to 400*.
2. Cut cauliflower florets off of stem. Toss with oil and Herb Mix.
3. Spread cauliflower in a single layer on a baking sheet. Sprinkle with salt and pepper.
4. Roast for 20-30 minutes, turning 1-2 times. Cauliflower is ready when fork tender and browning on the edges.