Well look what my $50 bought me today:
5 loaves organic, whole wheat bread
13 6-oz clamshells of blueberries
5 anaheim peppers
3 yellow onion
1 head garlic
2 grey squash
2 bunches green onion
1 bunch cilantro
1 lb cherries
1 bunch celery
1 head romaine lettuce
5 lb potatoes
Wow! It's so exciting to see all this healthy produce in my fridge and fruit bowl just waiting to be devoured. I spent some time preparing some of it, and I've got lots of recipes to share coming soon!
I love blueberry muffins, pancakes, desserts, you name it, but they are generally so expensive! These worked out to about $1.20 per package - SCORE! We'll have plenty for all the blueberry dishes my little heart could dream of. The first order of business was to get most of the blueberries in the freezer.
First, wash all your berries and let them dry thouroughly. I dumped them into a colander in batches and rinsed them well, then laid them on a towel to dry.
Leave the berries to dry for 30-60 minutes, then roll around and leave for another 30 minutes to make sure they are dry all around. Transfer dry berries to a cookie sheet and spread out in one layer.
(Don't stress if they aren't pefectly in one layer either. You can see here I had a few too many on this sheet. It's not a big deal as long as the berries are dry.)
Pop the cookie sheet into the freezer until the berries are solid, about 60-90 minutes. Then pour into a ziplock bag and enjoy! They make a great treat frozen plain, are ready for a smoothie, and perfect for any baking! I don't mind them thawed in cereal or oatmeal either.
Stay tuned for recipes using those blueberries. First up - Blueberry Pancakes!